I first met Jeff Bezos in a deserted Manhattan restaurant in 1998Amazon was just about to start selling wine and household goods, as I recall, and Bezos was there to try and convince a young Time magazine reporter that expanding its repertoire beyond books was a good idea for the fledgling company
He also had to explain why Amazon would survive the online onslaught of Barnes & Noble; why it wasn't, in the words of one analyst, "Amazon.toast." He did so with grace and intelligence, punctuated by that soon-to-be-famous verbal tic, the eardrum-bursting Bezos laugh
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